A recipe from my Belgian friend Sabine that resembles chocolate brownie. Very rich. Very yum. Submitted by Mark the Shark (marktheshark) from New Zealand.
1) Preheat oven to 180°C
2) Melt chocolate and butter. Either in a bain marie or in the microwave. Be very careful with a microwave not to over zap it - the chocolate will burn quite easily if heated too fast.
3) Beat together the remaining ingre ... [ for more, click full recipe ]
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FILE: /home/epicdigi/theopensauce.com/recipe.php
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[text] => was delicious but I made the following modifications the second time.
1. It was too sweet for my taste so I cut the sugar to 3/4 cup
2.Not chocolatey enough, I added 2 tbsp of fine quality Dutch cocoa
3.I found 30mins @180Celsius was the perfect cooking time
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[text] => yum, yum, yum! I loved it! A great recipe.
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[text] => was delicious but I made the following modifications the second time.
1. It was too sweet for my taste so I cut the sugar to 3/4 cup
2.Not chocolatey enough, I added 2 tbsp of fine quality Dutch cocoa
3.I found 30mins @180Celsius was the perfect cooking time
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[text] => was delicious but I made the following modifications the second time.
1. It was too sweet for my taste so I cut the sugar to 3/4 cup
2.Not chocolatey enough, I added 2 tbsp of fine quality Dutch cocoa
3.I found 30mins @180Celsius was the perfect cooking time
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