Crispy n golden, how they should be! Submitted by Anom (anom) from The United Kingdom.
1) Pre-heat oven to 220°C and place the oild and butter in a roasting tin to heat. The oil should be about 0.5cm deep
2) Meanwhile, boil potoatoes in plenty of water with the salt until starting to break up on the edges - about 12 mins
3) Drain ... [ for more, click full recipe ]
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ERROR#: 2048
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FILE: /home/epicdigi/theopensauce.com/recipe.php
LINE#: 39
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[text] => Mmmm! Nice... Very nice.
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[text] => Thanks! Have you tried this method with sweet potatoes? I perfer to use thyme though rather than rosemary with the sweet potatoes
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