recipe preview

  
sign-in password  

new users register  |  forgot password
 




Baked Risotto pancetta, sweet potato and sage

A great no stir risotto from Donna Hay. Submitted by bronnie from Australia.

ethnicity
 International
meal
 Main
diet
 gluten free
prep time
 10 mins
cook time
 45 mins
serves
 4
400g sweet potato (kumara), chopped
1 tbsp olive oil
4 slices pancetta
40g unsalted butter
¼ cups sage leaves, torn
1 ½ cups arborio (or risotto) rice
4 ½ cups chicken stock
1 cup parmesan cheese, grated finely
sea salt and cracked pepper

1. Preheat the oven to 180°C.
2. Place the sweet potato and oil on baking tray and toss to coat. Cook for 25 min or until golden brown and tender. Set aside.
3. Heat a non stick frying pan over a medium heat. Cook pancetta for 2-3 minutes unt ... [ for more, click full recipe ]


Optional but recommended : Sign-in or sign-up before viewing full recipe to:
1) add recipe to cookbook & rate.
2) view in preferred units (metric, imperial or US).

sign-in password  

[  previous recipe  |  next recipe  ]